200gm Chana Besan

Q: 1. What is Chana Besan, exactly?

Ans - Chana Besan, commonly referred to as gramme flour, is a flour prepared from ground chickpeas. It is frequently used to prepare a number of dishes in Indian cuisine, including pakoras and dhoklas.

Q: 2. What are Chana Besan's nutritional advantages?

Ans - Chana besan is a good source of protein, complex carbs, and dietary fibre. Iron, magnesium, phosphorus, zinc, and other vitamins and minerals are also abundant in it.

Q: 3. How should I apply Chana Besan?

Ans - A number of foods, including pakoras, dhoklas, fritters, and batters, can be made using chana besan. Additionally, it can be used to thicken gravies and soups.

Q: 4. How should Chana Besan be stored?

Ans - Chana besan needs to be kept dry and cool in an airtight container. For optimal effects, utilise it within a few months.

Q: 5. Can you bake with chana besan?

Ans - Yes, you may use Chana Besan in baking recipes for things like cookies, muffins, and cakes. Additionally, it can be applied to fried meals as a coating.

55 INR/Kilograms

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Product Details:

Usage Home / Commercial
Grade First Class
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Chana Besan Price and Quantity

Price 55 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Gram Flour Product Specification

Usage Home / Commercial
Grade First Class

Organic Besan Trade Information

Payment Terms Cash Advance (CA),
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India,

Product Description

200gm Chana Besan is a high-quality, finely ground flour made from Bengal gram (chickpeas). It is widely used in Indian and Middle Eastern cuisines for making various dishes such as fritters, snacks, sweets, and bread. This besan is gluten-free, high in protein, and low in carbohydrates, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. This product has a nutty flavor and a smooth texture, making it perfect for making a variety of traditional and modern dishes.

Features of 200gm Chana Besan:

1. Hygienically packed

2. Source of nutrition

3. Smooth and fine texture

FAQs of Chana Besan:

1. What is Chana Besan, exactly?

Ans: Chana Besan, commonly referred to as gramme flour, is a flour prepared from ground chickpeas. It is frequently used to prepare a number of dishes in Indian cuisine, including pakoras and dhoklas.

2. What are Chana Besan's nutritional advantages?

Ans: Chana besan is a good source of protein, complex carbs, and dietary fibre. Iron, magnesium, phosphorus, zinc, and other vitamins and minerals are also abundant in it.

3. How should I apply Chana Besan?

Ans: A number of foods, including pakoras, dhoklas, fritters, and batters, can be made using chana besan. Additionally, it can be used to thicken gravies and soups.

4. How should Chana Besan be stored?

Ans: Chana besan needs to be kept dry and cool in an airtight container. For optimal effects, utilise it within a few months.

5. Can you bake with chana besan?

Ans: Yes, you may use Chana Besan in baking recipes for things like cookies, muffins, and cakes. Additionally, it can be applied to fried meals as a coating.