1. What is Chana Besan, exactly?

Ans - Chana Besan, commonly referred to as gramme flour, is a flour prepared from ground chickpeas. It is frequently used to prepare a number of dishes in Indian cuisine, including pakoras and dhoklas.

2. What are Chana Besan's nutritional advantages?

Ans - Chana besan is a good source of protein, complex carbs, and dietary fibre. Iron, magnesium, phosphorus, zinc, and other vitamins and minerals are also abundant in it.

3. How should I apply Chana Besan?

Ans - A number of foods, including pakoras, dhoklas, fritters, and batters, can be made using chana besan. Additionally, it can be used to thicken gravies and soups.

4. How should Chana Besan be stored?

Ans - Chana besan needs to be kept dry and cool in an airtight container. For optimal effects, utilise it within a few months.

5. Can you bake with chana besan?

Ans - Yes, you may use Chana Besan in baking recipes for things like cookies, muffins, and cakes. Additionally, it can be applied to fried meals as a coating.