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Blended spices are mixtures of various herbs, spices, and seasonings that are ground and combined to enhance the flavor and aroma of a dish. They are commonly used in cooking to add depth and complexity to dishes, and can be customized to suit different tastes and culinary styles. Some popular blends include curry powder, garam masala, chili powder, and pumpkin spice.
Ground spices are whole spices that have been dried and then ground into a fine powder. They are commonly used in cooking to add flavor and aroma to dishes and can be customized to suit different tastes and culinary styles. Some popular ground spices include cumin, cinnamon, coriander, turmeric, and paprika. Ground spices have a longer shelf life than whole spices and are more convenient to use in cooking.